Swiss chard is all over the farmer’s market right now. I got a huge bunch for $2 from my local farmer’s market and decided to make an adapted recipe I found in Fine Cooking. This is a wonderful side dish that can nicely accompany any protein. It’s healthy, and it’s easy to make as well. Don’t be scared to try new green, leafy vegetables like chard, kale, or fresh spinach. Spicing them up with garlic, lemon, nuts, or fresh herbs can add texture and enhance the flavor as well. Enjoy!