Blueberry Peach Crisp

I love making any sort of fruit crisp for dessert because they are so easy to prepare and are so versatile since you can use whatever seasonal fruit you’d like.  I love to make apple crisp in the fall with some fresh, hand-picked apples.  Since peaches are still ripe and juicy, I decided to make a Blueberry Peach Crisp.  I dolloped some whipped cream on top while the crisp was still warm… YUM is all I can say!

In other news, it’s Hump Day, so smile 🙂

Ingredients:

• 1/2 pint blueberries
• 4-5 peaches, sliced
• 1 tsp cinnamon
• 1 cup oats
• 3/4 cup flour
• 3/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• Vanilla ice cream or whipped cream for topping

Directions:

1. Preheat the oven to 375 and spray a 13 x 9″ pan with cooking spray.
2. In a medium-sized bowl, mix blueberries and peach slices with cinnamon.  Pour fruit into the pan and spread out evenly.
3. In another bowl, mix the rest of the ingredients until crumbles form.  Sprinkle crumbles over the fruit.
4. Bake for 25-30 minutes or until the crumb topping is golden brown.
5. Serve with vanilla ice cream or a dollop of whipped cream.