Butternut Squash Risotto


I hope you had a wonderful weekend!  Fall is officially here and with it, comes squash, pumpkins, apples, cinnamon, and all my favorite foods and flavors.  This Butternut Squash Risotto is creamy, delicious, and perfect for this autumn weather.  Even though risotto requires a little extra love and care to prepare, this recipe is well worth it.  I also used frozen butternut squash since it’s so much easier to prepare.  Definitely give this risotto a try!

What are your favorite foods/flavors of the fall?


Ingredients:

  • 1 package of frozen butternut squash
  • 6 cups nonfat chicken broth
  • 1 medium onion, chopped
  • 1 tablespoon unsalted butter
  • 1 1/2 cups Arborio rice (9 oz)
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 5 tablespoons finely grated Parmigiano-Reggiano (1/2 oz)
  • Sea salt and fresh cracker pepper for seasoning
  • Baby spinach (3 cups), stems discarded and leaves very coarsely chopped

Directions:

  1. Microwave butternut squash according to directions and set aside.
  2. Bring broth to a simmer and keep at a bare simmer, covered.
  3. Meanwhile, cook onion in butter in a heavy pot over moderate heat, stirring, until softened, about 6 minutes. Add rice, garlic, and cumin and cook, stirring, 3 minutes.
  4. Stir in 1/2 cup simmering broth and cook at a strong simmer, stirring frequently, until broth is absorbed. Continue simmering and adding broth 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding the next, until rice is creamy-looking but still al dente (it should be the consistency of thick soup), about 18 minutes total. (There will be leftover broth.)
  5. Stir in squash, then stir in cheese, salt, pepper, and spinach and simmer, stirring, 1 minute. (If necessary, thin risotto with some leftover broth.)
  6. Serve risotto immediately.

Servings: 4

*Adapted from Gourmet

Advertisements

6 Comments

Filed under Main Course

6 responses to “Butternut Squash Risotto

  1. I’ve never seen frozen butternut squash…I will need to look for this.

  2. Yummy what a delicious and colorful dish, looks great!! 🙂

  3. this looks so delicious and thank you for putting cumin in it! Simply delicious
    Mary

  4. The color on this is amazing. Lovely risotto. Looks cooked to perfection.

  5. You know, I’ve NEVER made a risotto! I absolutely need to get on this.

  6. This looks SO delicious! Great color too, definitely going to keep in mind for this fall!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s