It wouldn’t be fall without maple syrup! I love this stuff, so I decided to make some Maple Walnut Fudge. I based this recipe off of my Cherry Vanilla Fudge and Thin Mint Cookie Fudge. This fudge is creamy, delicious, and tastes just like maple walnut ice cream. Enjoy!
Do you like maple syrup? What do you like to use it on?
- 1/4 cup butter, divided
- 2 cups sugar
- 1/2 cup sour cream
- 12 ounces white baking chocolate, chopped
- 1 jar (7 ounces) marshmallow creme
- 1 cup roughly chopped walnuts
- 1/4 cup maple syrup, plus more for swirling in fudge
- Line a 9-in. square pan with foil. Grease the foil with cooking spray.
- In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook and stir until a candy thermometer reads 234 degrees, about 5 minutes.
- Remove from the heat; stir in white chocolate and marshmallow creme until melted.
- Fold in walnuts and maple syrup. Pour into prepared pan. Drizzle maple syrup over top of fudge and with a knife, swirl into fudge.
- Chill until firm.
- Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares and store in the refrigerator.
*Yield: 2 pounds