I’m currently traveling for work, so I made these delicious Thin Mint Stuffed Sugar Cookies this past Sunday to enjoy for the Superbowl and to also blog about for Valentine’s Day. Since I knew that I’d be gone this week, I decided to kill two birds with one stone. I’m glad that I did because not only are these cookies ridiculously easy to make, they are scrumptious too. What is better than a chewy sugar cookie stuffed with a thin mint cookie? Not much. Enjoy!
Ingredients:
- 1, 18 oz. sugar cookie dough (cut into 1/4″ slices)
- Thin Mint or Grasshopper cookies
- 1 tbsp butter, melted
- sprinkles for decorating
Directions:
- Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
- Place cookies 2-3″ apart on baking sheet. Top each with a thin mint cookie and cover with another slice of sugar cookie.
- Bake cookies for about 15 minutes or until golden brown.
- Allow cookies to cool completely. Brush melted butter over the tops of each and top with sprinkles.
Happy When Not Hungry 
Wow, these look great! and such a great idea, i really need to try stuffing cooking with other cookies soon.
These are so adorable. I love the thin mint inside. They just look so delicious, love the hearts over them. Hope you get to relax soon.
Love the idea of thin mint inside. bet these taste divine.
These look to die for! Love your ingredients – they sound just deliicous
Mary x
I am glad I am not the only one who associates mint with Valentine’s Day. Super cute cookies and they sound delicious too!
OH this is fabulous. a cookie shoved in another one!
Just bought a box of Thin Mints
Girl Scout cookies are coming out soon which means thin mints. Buy and freeze and you can make these de;icious ccokies any time of the year!
I love the idea of a stuffed cookie. Great combo of flavors!