Chocolate Potato Chip Cookies

I hope everyone had a wonderful 4th of July!!!  These Chocolate Potato Chip Cookies are delicious because they have potato chips and chocolate chips in them.  I know that sounds like a strange combo, but trust me when I say that they are amazing.  The salty from the potato chips and the sweetness from the chocolate chips really give these cookies a wonderful flavor that is sure to please everyone’s palate.  The hubby craves salty after dinner while I crave sweet so these cookies are the perfect after-dinner treat for both us.  Enjoy!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (2 sticks) butter, softened
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1 cup crush potato chips

Directions:

1. Preheat oven to 375° F.
2. Combine flour, baking soda and salt in small bowl and set aside.  In the bowl of a stand mixer, beat butter, sugars, and vanilla extract until creamy.  Add eggs, one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in chocolate chips and potato chips.  With a cookie scoop, drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 9-11 minutes or until golden brown. C ool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Yield:  3 dozen cookies