Blueberry Baked Donuts

July is National Blueberry month and what better way to celebrate then with these delicious Blueberry Baked Donuts. One of my favorite types of donuts, besides peanut donuts, are blueberry donuts. They are delicious and because these donuts are baked, are healthier too! I must have a thing for bluberries because I also love blueberry bagels. Blueberries are chocked full of healthy antioxidants, so be sure to get your fill with these delicious blueberry treats:

Blueberry & Coconut Smoothie

Blueberry & Lavender Scones

Blueberry & Pineapple Smoothie

Blueberry Cheesecake Squares w/Hazelnuts

Blueberry Glazed Doughnut Muffins

Lemon Blueberry Coffee Cake

Oatmeal Blueberry & White Chocolate Cookies

Fillet Mignon w/Blueberry Balsamic Reduction (Fileno al Mirtillo)

Ingredients:

• 2 cups cake flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp salt
• 3/4 Greek Yogurt
• 2 eggs, lightly beaten
• 2 tbsp butter, melted
• 1 cup fresh blueberries

Vanilla Glaze Ingredients:

• 1 cup confectioner’s sugar
• 2-3 tbsp milk

Directions:

1. Preheat oven to 425 degrees and spray donut pan with non-stick spray.
2. In a large mixing bowl, mix flour, sugar, baking powder, cinnamon, and salt. Add yogurt, eggs, and butter and beat until combined. Fill each doughnut cup 2/3 full.
3. Bake 7-9 minutes or until the top of the donuts spring back when touched. Let cool in pan 4-5 minutes before removing from pan.
4. To make glaze, combine ingredients and whisk until smooth. Drizzle over donuts and allow to dry on a wire rack.

*Makes 12 doughnuts

Adapted from Wilton Baked Cake Donuts

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